Green Beans (Cooked, 1 cup)vsGoose (Roasted, Meat only)

Nutritional comparison per 100g density.

Green Beans (Cooked, 1 cup)

Serving: 125g

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Goose (Roasted, Meat only)

Serving: 85g

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Macronutrients

Nutrient

Green Beans (Cooked, 1 cup)

Goose (Roasted, Meat only)

Calories

35.2 kcal

227.1 kcal

Protein

2.0 g

27.4 g

Carbs

8.0 g

0.0 g

Fat

0.3 g

12.4 g

Micronutrients

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Nutrient

Green Beans (Cooked, 1 cup)

Goose (Roasted, Meat only)

Vitamin A

12.5 mcg

Vitamin C

12.5 mg

Vitamin D

12.5 mcg

Vitamin E

12.5 mg

Vitamin K

12.5 mcg

Thiamin (B1)

12.5 mg

Riboflavin (B2)

12.5 mg

Niacin (B3)

12.5 mg

Vitamin B6

12.5 mg

Folate (B9)

12.5 mcg

Vitamin B12

12.5 mcg

Calcium

12.5 mg

Iron

12.5 mg

Magnesium

12.5 mg

Potassium

12.5 mg

Sodium

12.5 mg

Zinc

12.5 mg

Copper

12.5 mg

Manganese

12.5 mg

Selenium

12.5 mcg

Choline

12.5 mg

* Values normalized to 100g density.

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